Here's the recipe if you get a hold of some fresh Georgia peaches in your market (or I like to use blackberries too when they're in season, apples work well, cherries or even pears) and it's super easy too!
1 stick butter, melted
1 cup plus 3 Tablespoons granulated sugar, divided
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 to 4 ripe peaches, peeled, pitted and thinly sliced
1/2 teaspoon cinnamon
Heat oven to 375
Pour melted butter into a 2 quart baking dish (11 x 7 or 8 inch square). In mixing bowl combine 1 cup of sugar, the flour, baking powder and salt. Stir to blend. Stir in milk and vanilla until blended. Pour the batter over the melted butter. Toss peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange peach slices over the batter. Bake for 25-30 minutes or until toothpick inserted comes out clean. The top will be browned and the edges will begin to pull away from the pan.
Don't forget to top it off with a scoop of vanilla ice cream!